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paton walsh is in dagestan, and we have joe johns in washington, but we began with pamela brown with the latest on the investigation. >>> after a week of terror, chaos and heartache, the city of boston is still recovering. there are signs that life is starting to return back to normal here. there is a sense of relief after the arrest of the suspect, 19-year-old dzhokhar tsarnaev. now the focus is on what charges he will face and when. >> reporter: one week after two deadly bombings exploded in downtown boston killing three and injuring 183 people, the only surviving suspect remains in serious condition. as federal prosecutors prepare to bring charges against him, law enforcement sources say dzhokhar tsarnaev is unable to talk after a gunshot wound to the neck. exactly when he suffered this injury is still unknown. >> this is a complex investigation. and it's hard to say exactly how he received that injury. there was a shootout in watertown. there were explosives thrown. so that's being looked into right now. it's hard to say how it owe kurd. >> reporter: we're learning more abou
him this morning? our first report is from pamela brown here in boston. pamela? >> well, john, the suspect is still in the intensive care unit, handcuffed to his hospital bed, with around the clock surveillance by law enforcement officers. as you mentioned he was intubated and sedated with serious injuries. as the investigation continues the focus today is on what charges he will face and when. one week after two deadly bombs exploded in downtown boston, killing three and injuring 183 people, the only surviving suspect remains in serious condition at beth israel deaconess medical center. as federal prosecutors prepare to bring charges against him, law enforcement sources say dzhokhar tsarnaev is unable to talk after a gunshot wound to the neck. exactly when he suffered this injury is still unknown. >> this is a very complex investigation, and it's hard to say exactly how he received that injury. there was certainly a shoot-out in watertown. there were explosives thrown. so that's being looked into right now. it's hard to say exactly how it occurred. >> reporter: we're learning
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curriculum in other curriculums. >> this exists. we have people at brown, m.i.t. >> thank you for coming in this morning. really appreciate it. do you know how to code? >> i do not. >> you have a whole website. >> what's the coolest thing you can build yourself? >> i think building the site was pretty cool. >> did you build an app? >> yeah. >> dream weaver from adobe, remember that? >> a little different. >> that's not coding. >> let me ask you one more question, what is the ideal background for someone wanting to learn to code. can a liberal arts, person. >> i was a science major. >> what side of brain, is it creative writing? >> it's everything. it's both math and the creative side of things. >> zach, thank you for coming in. really appreciate it. >> dupont chairman and ceo ellen kullman. and executive chairman of google and google ideas. the new digital age. they will join us in the next half hour. cal analysis streamline their process? at fidelity, we do it by merging two tools into one. combining your customized charts with leading-edge analysis tools from recognia so you can quickl
chicagory powder, cumin, salt, garlic salt, black pepper, thyme, rosemary and brown sugar which sweetens it a little bit. >> whisk it up. the key here is when you season a steak like this, a big steak like this requires a lot of the seasoning so we'll season it up really well. >> all right. >> you're pretty good at that. >> i like to grill. >> this is different than seasoning a brisket. we want to pack the seasoning in as opposed to a brisket we layer it on there. this allows us the nice trust with the fat. >> can there be too much rub? >> with a steak this size it's almost impossible to have too much. we add a little bit of peanut oil because we want to get it really hot. >> how much here just a little bit? >> enough to coat the pan. little more. there we go. all right. lay the bad boy on here like this. >> oh, man, look at that. >> the magic starts to happen. so we're going to sear it about three minutes per side, take it off and put it into the oven or you can put it on the top rack of your grill. that's what the top rack is for. the rusty one on the side of the grill that's what that
Search Results 0 to 5 of about 6

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